Broccoli is an
edible plant abundant fleshy flower heads dark green, all these heads are
placed in a tree on an edible stem and branches and foliage making it. Growing
broccoli spans most of the world, is grown outdoors though the seeds are sown
in seedbeds, then they are transplanted into the field when they reach a height
of 15 cm.
To
maintain optimum broccoli so once acquired, is to be stored at a temperature
ranging between 0 ° and 4 ° C, it is important to maintain the natural moisture
of the plant so it is advisable to wrap it in plastic and not expose it to bright light. Its
deep green color indicates the quality, freshness and appetizing flavor. Broccoli
stored incorrectly, quickly lose their nutritional properties and will fibrous
and woody touch and taste, also losing its green toning and showing a yellowish
hue.
Like
most of the vegetables that are acquired, the broccoli will not be washed
before storing in the refrigerator as this will increase your level of humidity
and accelerate its deterioration process; well,
its use is recommended in the 3-5 days following its acquisition for better use
of its nutritional properties. Should
not be consumed in that period of time, it is best to freeze broccoli and to
prevent nutritional deterioration.
By:
Unknown
On Sunday, September 27, 2015
